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**Shrimp Infestation in the Mekong River Leaves Locals Worried, Chinese Food Lovers Respond: "We Can't Get Enough!"** China, known for its vast land and rich natural resources, boasts an incredible variety of regional cuisines. For many people, one of the highlights of traveling is experiencing the local food, with seafood being a favorite for many. Even inland residents in China can easily buy fresh seafood from supermarkets, though the cost is often higher due to transportation and logistics. However, for those living near rivers or by the sea, enjoying seafood is far easier. Yet, recent reports indicate that the Mekong River is facing a "shrimp infestation," causing concern among locals. The Mekong River, which many might recognize from the film *Operation Mekong*, flows through several countries and is known as the Lancang River in China. For the fishermen who rely on this river for their livelihood, the abundance of shrimp is turning into a problem. The local water conditions are ideal for the growth of *Macrobrachium rosenbergii*, a species of freshwater prawn, and without any natural predators, they are reproducing at a rapid rate. The situation has become so extreme that fishermen can easily scoop up nets full of these prawns without much effort. What was once considered a valuable resource is now becoming a nuisance. *Macrobrachium rosenbergii* is a unique species of shrimp, known for its large size and delicious, tender meat. Tourists visiting the Mekong River region often indulge in this local delicacy, and one would expect that with so many being caught and consumed, the population would decrease. However, the opposite is happening. Despite local fishermen working tirelessly to catch them, the prawns continue to multiply. Some of the largest prawns can weigh over a pound, and as their population increases, local fish populations are dwindling. This has become a growing concern for local communities, as they fear they may soon have no fish to catch if the situation persists. This kind of situation is not unique to the Mekong River. Similar infestations have occurred elsewhere, such as the overpopulation of carp in the U.S. and the rabbit infestation in Australia. In these countries, these species are generally not considered edible, but in China, they would be seen as a culinary treasure. Upon hearing the news, many Chinese food enthusiasts joked online, asking, "If we go there, will there be enough for us to eat?" Others questioned why such situations don’t happen in China, humorously suggesting that no species would ever be allowed to overpopulate in China because it would simply be eaten. Indeed, China’s culinary culture is vast and diverse, with an impressive ability to turn almost anything into a delicacy. The idea of an animal overpopulation problem going unsolved in China seems nearly impossible, as locals would likely find a way to incorporate it into their cuisine. In China, a shrimp infestation? Impossible. It would become a feast.